Bouillabaisse

Peaches in Marsala

Roast Meat Loaf

Cobbler

Everyone needs a good cobbler with peaches and apples almost ready to pick and those berries still sitting in the freezer why not make this cobbler....
Again this recipe is from the Kansas City Kansan silver Spoon cookbook of 1968

Cobbler
Mrs. Didrick Fogley

3/8 cup margarine
1 cup flour
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon baking powder
3/4 cup milk
3 cups or No. 2 1/2 size  can of any fruit
cinnamon or nutmeg , if desired

Melt margarine in baking dish. sift dry ingredients  and combine alternately with milk. Pour on top melted margarine.DO NOT STIR. Add Fruit and DO NOT STIR. Top with cinnamon or nutmeg. Bake 45 minutes to 1 hour at 350 degrees or until brown...


Ok maybe you cant  use that fresh fruit...but you can take the fresh fruit and cook it with a simple syrup and use for the canned variety.....

South of the Border Cronbread

Since I haven't really posted a bread recipe in awhile....here is one....this one is from the Kansas City Kansan Silver Spoon Cookbook of March 31, 1968


South of the Border Cornbread
Mrs. H. L. Spencer

1 large box cornbread mix
1/2 cup onion, cut finely and sautéed
1/2 cup bacon, cut finely and sautéed
1/2 cup jalapeno peppers
1 Cup American Cheese, grated

Prepare cornbread as directed. pour 1/2 of the mixture in greased 9-inch square pan. sprinkle with onion and bacon. Cover with peppers and sprinkle cheese on top. Pour remaining batter over top and bake according to directions on cornbread mix box....

new quilt i am working on...

                  

 

the starting block...a house block

this is just the typical school house block

 

this will be my design..

 

this is my inspiration quilt called just us chickens......it was a library book I forgot the name of it...
it had a lot of cool looking quilts in it.....

               I will try and update this quilt as I go along....

                                                          I hope you all
                                                              ENJOY!

 

Vegetable Stuffed Roast...

meat roasting guide...

 

since it is getting close to the season of baking thought I would post this title card...

pine nut cookies

rich pound cake

upside down pineapple mold

tropical apple salad

sour cream dressed lettuce...

Favorties from the frig inviting veggie salads title card...

Salad Dressing favs

Risi E Bisi ( Rice and Peas)

Rhubarb Custard Pie

Sweet -Sour Chicken mold

Chicken salad Supreme

Tuna Waldorf Salad

Scampi

Prune Whip

easy fruit juice jellies

orange marmalade

peachy beef tacos

noodles with pesto sauce...

pot roast with veggies