This recipe is from the Workbasket magazine of Oct 1985...
Peanut Butter Pie
1 cup peanut butter
1 package ( 8 oz) Cream cheese
1/2 cup powdered sugar
1 cup whipped topping
1 9-inch graham cracker crust
Cream together peanut butter and cream cheese. Add sugar, then whipped toping. Spoon into crust and chill until set ( 3to 4 hours) or freeze....
sent in to Workbasket by Imma G. Crow
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