This blog is about vintage recipes...quilt patterns, crochet patterns and the like I have in vast collection of cookbooks, magazine such as workbaskets, as well as mass amount of patterns
Sunday, November 30, 2014
Friday, November 28, 2014
Candied Orange Peel
Since it the beginning of the Holiday season , will be posting more holiday recipes cards and written recipes.
Thursday, November 27, 2014
Wednesday, November 26, 2014
Pumpkin Cake or Bread
This recipe is from one of the Kansas City Kansan Silver Spoon Cookbook...
It was in the category of Special occasions...
For Thanksgiving
Pumpkin Cake or Bread
Mrs. James Blaise
1 cup brown sugar
1 stick margarine
2 eggs
1 cup cooked pumpkin( can use canned pumpkin)
1/4 cup molasses
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Cream sugar and margarine. Add eggs and beat ingredients well. Add rest of the ingredients, mixing well. Bake in a greased 13 x 9-inch cake pan or for bread in a loaf pan in 350 degree oven until done. Bread takes 45 to 55 minutes. Cake takes 10 minutes less.
ICING
3 Tablespoon Butter or margarine
1 cup confectioners sugar
lemon juice
Mix sugar and margarine and add enough lemon juice so to make it easier to spread. Cake or bread may be mixed the night before and baked the next morning for breakfast.
It was in the category of Special occasions...
For Thanksgiving
Pumpkin Cake or Bread
Mrs. James Blaise
1 cup brown sugar
1 stick margarine
2 eggs
1 cup cooked pumpkin( can use canned pumpkin)
1/4 cup molasses
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
Cream sugar and margarine. Add eggs and beat ingredients well. Add rest of the ingredients, mixing well. Bake in a greased 13 x 9-inch cake pan or for bread in a loaf pan in 350 degree oven until done. Bread takes 45 to 55 minutes. Cake takes 10 minutes less.
ICING
3 Tablespoon Butter or margarine
1 cup confectioners sugar
lemon juice
Mix sugar and margarine and add enough lemon juice so to make it easier to spread. Cake or bread may be mixed the night before and baked the next morning for breakfast.
Tuesday, November 25, 2014
Chocolate pudding pie
I have been making this pie for awhile now...so, I consider it vintage and just one of my family`s favorite recipes....
Chocolate pudding pie
1 -2 packages instant chocolate pudding mix
milk( as directed on box)
pie crust, either store bought or can be home made, even graham cracker crust works)
Mix chocolate pudding as directed on box for pie, then pour into your pie crust( I have tried both hand made and store bought ,even graham cracker crust)...then let chill in frig until ready to eat.
I usually make all of my pies the day before...
ENJOY!
Chocolate pudding pie
1 -2 packages instant chocolate pudding mix
milk( as directed on box)
pie crust, either store bought or can be home made, even graham cracker crust works)
Mix chocolate pudding as directed on box for pie, then pour into your pie crust( I have tried both hand made and store bought ,even graham cracker crust)...then let chill in frig until ready to eat.
I usually make all of my pies the day before...
ENJOY!
Monday, November 24, 2014
Sunday, November 23, 2014
Saturday, November 22, 2014
Friday, November 21, 2014
Thursday, November 20, 2014
Wednesday, November 19, 2014
Tuesday, November 18, 2014
Monday, November 17, 2014
Sunday, November 16, 2014
Saturday, November 15, 2014
Friday, November 14, 2014
Thursday, November 13, 2014
Wednesday, November 12, 2014
Tuesday, November 11, 2014
Monday, November 10, 2014
Sunday, November 9, 2014
Saturday, November 8, 2014
Friday, November 7, 2014
Thursday, November 6, 2014
Wednesday, November 5, 2014
Tuesday, November 4, 2014
Monday, November 3, 2014
Sunday, November 2, 2014
Saturday, November 1, 2014
Roast Turkey with Stuffing
I am going to try and post a recipe each and every day for this month What you might serve at Thanksgiving.....except on Wednesdays I will continue and post Craft items or patterns....So here is the first recipe for the month.....
The Star of the meal..............
The Star of the meal..............
If you don't want to put the stuffing in the turkey, you could put in a casserole dish and bake in oven I would say put in oven before the turkey and let cook or can go ahead and cook in the oven.
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