cheese Ball

Her is another recipe for cheese ball from Ozark County Times -Holiday edition..party foods

Cheese Ball
Arlene Smith

2 ( 8 -oz) packages cream cheese
1 small jar old English Cheese Spread
1 jar Pimento cheese spread
1 ( 3 - oz) cake Bleu cheese

soften and mix all ingredients together , adding 1/2 teaspoon Worcestershire sauce, dash garlic salt and a dash of onion salt. Blend and shape into 2 balls. Roll in chopped walnuts or pecans. Serve with crackers or celery.

Party Punch

this recipe is also from Ozark county times holiday edition of recipes
This recipe is in the party foods

Party Punch
Betty Douglas

1 - 6 oz can frozen lemonade
1 -6 oz can frozen orange juice
1 large can pineapple juice
3 ( 28 oz) bottles ginger ale
2 packages cherry kool-aid
sugar to taste ( 1 to 2 cups)
3 quarts water
9 all ingredients should be cold)

Garnish with scoop of lemon or lime sherbet for a delicious and festive punch.
This works wonderfully for weddings and can be adapted to the wedding colors.

Caramel dip for apple wedges

This recipe is from the holiday editon of Ozarks County Times

Caramel Dip for Apple Wedges
Jeanie Hodgson

1 can Eagle Brand milk
1 cup sugar
1 cup corn syrup
1 stick oleo( butter/margarine)
1 cup pecans- chopped

mix milk, syrup and sugar. cook on medium heat until dissolved and theckened. Add oleo and nuts.
Serve warm ( color will darken as it cools.

kifli

shortbread Stars

Viennese Crescents

white fruitcake

Tropical Fruitcake

spiced round of beef

Spritz Wreaths

Savory Edam Cheese

old fashioned fudge

Old Engilsh Eggnog

mustard and fruit glazed ham

Marzipan Crescents

Lucy`s Walnutty Caramels

Easy Christmas Cherry Cake

Christmas Popcorn Balls

Dutch Tile Cookies

Dundee Cake