Party Punch

this recipe is also from Ozark county times holiday edition of recipes
This recipe is in the party foods

Party Punch
Betty Douglas

1 - 6 oz can frozen lemonade
1 -6 oz can frozen orange juice
1 large can pineapple juice
3 ( 28 oz) bottles ginger ale
2 packages cherry kool-aid
sugar to taste ( 1 to 2 cups)
3 quarts water
9 all ingredients should be cold)

Garnish with scoop of lemon or lime sherbet for a delicious and festive punch.
This works wonderfully for weddings and can be adapted to the wedding colors.