Dip

This recipe is also in the party food section of the holiday edition of Ozark county times..

dip
Juanita Luna

2 oz package cream cheese
1 package thin sliced beef or ham, ( chopped)
1 small onion ( chopped)
1 small jar pimientos
1 Tablespoon mayonnaise

Mix altogether and put on crackers


* next week we will be on the salads

Mexican Cheese Dip

this recipe is from the Ozark county Times, Holiday edition....
In the party foods section

Mexican Cheese dip
Teresa Allen

Brown and Drain:

1 lb hamburger
1 onion , chopped

Melt on low heat:
1 lb velveeta
3/4 cup water

* add 1 package taco seasoning and 4 oz can chopped green chilies.
Stirring constantly-add meat and onion. serve with chips.
* for less spicy , add only 1/2 of each.

cheese Ball

Her is another recipe for cheese ball from Ozark County Times -Holiday edition..party foods

Cheese Ball
Arlene Smith

2 ( 8 -oz) packages cream cheese
1 small jar old English Cheese Spread
1 jar Pimento cheese spread
1 ( 3 - oz) cake Bleu cheese

soften and mix all ingredients together , adding 1/2 teaspoon Worcestershire sauce, dash garlic salt and a dash of onion salt. Blend and shape into 2 balls. Roll in chopped walnuts or pecans. Serve with crackers or celery.

Cheese Ball

This recipe is from the Ozark County Times -Holiday edition...in the section of party foods


Cheese Ball
Becky Strong

1 package ( 8 oz) cream cheese-softened
1/2 cup or more shredded cheddar cheese
3/4 cup chopped black olives
2 ( oz) chopped green olives
1 teaspoon or less Tabasco sauce

mix together . form into a ball, loaf, roll in nuts, etc.

Spiced Tea

This recipe is from Ozark County Times, Holiday edition...in the party foods sections

Spiced Tea
Betty Douglas

2 Tablespoons instant tea
1 large can pineapple juice
1 cup sugar
5 sticks peppermint candy
1 stick cinnamon or 1/2 teaspoon ground cinnamon
juice from 1 orange
juice from 3 lemons
2 quarts water

Heat thoroughly and strain. Serve hot

Punch

this recipe is from Ozark County times, Holiday edition...in the party foods section

Punch
Marsha Maig

1/2 gallon orange sherbet
1 small can frozen concentrated orange juice
1 big can pineapple juice
1 -16-oz bottle 7-up
1/2 cup sugar

Mix all ingredients together and serve.

Party Punch

this recipe is also from Ozark county times holiday edition of recipes
This recipe is in the party foods

Party Punch
Betty Douglas

1 - 6 oz can frozen lemonade
1 -6 oz can frozen orange juice
1 large can pineapple juice
3 ( 28 oz) bottles ginger ale
2 packages cherry kool-aid
sugar to taste ( 1 to 2 cups)
3 quarts water
9 all ingredients should be cold)

Garnish with scoop of lemon or lime sherbet for a delicious and festive punch.
This works wonderfully for weddings and can be adapted to the wedding colors.

Caramel dip for apple wedges

This recipe is from the holiday editon of Ozarks County Times

Caramel Dip for Apple Wedges
Jeanie Hodgson

1 can Eagle Brand milk
1 cup sugar
1 cup corn syrup
1 stick oleo( butter/margarine)
1 cup pecans- chopped

mix milk, syrup and sugar. cook on medium heat until dissolved and theckened. Add oleo and nuts.
Serve warm ( color will darken as it cools.

Sausage Balls...

Woo Hoo  We are in the party foods section of the Ozark county times holiday edition...
I do like me a good party ....maybe not, I am not a drinker unless you count iced tea or a cola from time to time....anywho here is the recipe

Sausage Balls
Norine Loftis

1 package Jimmy Dean Sasuage
2 cups Bisquick
1 cup of 1/4 pound cheddar cheese

mix well and shape into balls. Bake at 350 until done.( dont over cook)

I think I need to try these, sometime....