Mexican Cheese Dip

this recipe is from the Ozark county Times, Holiday edition....
In the party foods section

Mexican Cheese dip
Teresa Allen

Brown and Drain:

1 lb hamburger
1 onion , chopped

Melt on low heat:
1 lb velveeta
3/4 cup water

* add 1 package taco seasoning and 4 oz can chopped green chilies.
Stirring constantly-add meat and onion. serve with chips.
* for less spicy , add only 1/2 of each.