this recipe is from the Ozark county Times, Holiday edition....
In the party foods section
Mexican Cheese dip
Teresa Allen
Brown and Drain:
1 lb hamburger
1 onion , chopped
Melt on low heat:
1 lb velveeta
3/4 cup water
* add 1 package taco seasoning and 4 oz can chopped green chilies.
Stirring constantly-add meat and onion. serve with chips.
* for less spicy , add only 1/2 of each.
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