Spiced Tea

This recipe is from Ozark County Times, Holiday edition...in the party foods sections

Spiced Tea
Betty Douglas

2 Tablespoons instant tea
1 large can pineapple juice
1 cup sugar
5 sticks peppermint candy
1 stick cinnamon or 1/2 teaspoon ground cinnamon
juice from 1 orange
juice from 3 lemons
2 quarts water

Heat thoroughly and strain. Serve hot