Lasagna

This recipe is from Ozark county Times holiday edition...of 1991

Lasagna
Dot Strickland

1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1 Tablespoon oregano
1/2 teaspoon salt
1 package lasagna noodles
2 eggs, beaten
2 cups cottage cheese
1/2 cup parmesan cheese
2- 16 oz jars spaghetti sauce
1-6 oz can tomato paste
1 pound mozzarella , sliced thin
2 Tablespoon parsley flakes
1/8 teaspoon black pepper

Brown meat in large pan, drain, add garlic, oregano and salt. Simmer 5 minutes. Stir in spaghetti sauce and tomato paste. cook 15 minutes, stirring occasionally. Boil lasagna noodles in large amount of water with 1/2 teaspoon salt 5 minutes, using medium heat. Stir with wooden spoon. Combine eggs, cottage cheese, parmesan cheese, parsley and pepper. Blend well. Layer half the lasagna in greased 13 x 9 x 2 pan .Spread with half cheese mixture, half mozzarella  cheese and half  spaghetti sauce. Bake at 350 degrees for 30 minutes or until bubbly. let stand 10 minutes before serving...
Serves 12.