Apple-Raisin Bread

another recipe from the 1001 muffin book, page 312

Preheat oven to 375 f. degree

Lightly grease and flour loaf pan

Blend together in large bowl flour, sugar, baking powder,baking soda, cinnamon ,apples,

walnuts, and raisins

and salt

in small bowl beat eggs until foamy before beating in oil and vanilla

combine the two mixtures blending until dry ingredients are just moistened

Scrape batter into prepared loaf pan and bake for 45-50 minutes or until cake tester or wooden toothpick inserted in center comes out clean and top is golden brown

Remove from oven and cool on rack for 5-10 minutes before removing from pan

then smother it with butter, molasses, or even apple butter and enjoy!

Apple -Raisin bread

1 loaf

1 1/2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/2 teaspoon ground cinnamon

2 medium apples, unpeeled, cored and shredded

1 cup chopped walnuts

1 cup seedless raisins

1/2 teaspoon salt

2 large eggs

1/2 cup canola oil

1 teaspoon vanilla

Position rack in oven to middle/center.Preheat oven to 375 f. degrees. Lightly grease and flour 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.

In large bowl, blend together flour, sugar, baking powder, baking soda, cinnamon, apples,walnuts and raisins and salt. In small bowl beat eggs until foamy before beating in oil and vanilla. Combine the two mixtures just until dry ingredients are just moistened.

Scrap batter into prepared pan and bake for 45-50 minutes or until cake tester or wooden toothpick inserted in center comes out clean. Remove from oven and cool on wire rack for 5-10 minutes before removing from pan.

then Enjoy!