equipment

I'm going to try this year of bread recipes again...might be more then a year....because who don't like bread....ooooooooo bread....
These recipes maybe muffins, biscuits ,loaf bread, sweet breads,pancakes( these are a form of bread ,right)....fruit bread.....

So the first part of this challenge I'm giving myself is we will focus on the equipment that is used making breads ,of various types...

   

Blenders: these can do various jobs pureeing foods ,needs to be a glass container

 

Food processor: need this for chopping,puree and mix the batter

 

Mixing spoons: not only a wooden spoon, whisks( various sizes)

 

Rubber spatulas: used to scrape dough, need various sizes ,but you can if need be  just one spatula.

 

Pastry brush; for dusting off that extra flour....

 

 

 

 

 

Flour sifter: a whisk or fork can do this job of sifting if you don't have one.

 

mixing bowls: various sizes to mix that dough

 

Wire cooling racks: to cool that bread,...but I don't use these

Various loaf pans, muffin tins: What you need to depends on what king of bread you are making...( if making doughnuts- need a deep fryer), ( if making pancakes- need a griddle of sorts)...

Im sure im leaving out a maybe a few items that you need, but  these are ones I can think of.....

ENJOY!