Herb Salsa

This recipe goes along with some pumpkin muffins that will be posting tomorrow.
have not tried this recipe and is in the 1001 muffin cookbook

                                    Herb Salsa
                         makes about 2 cups

1/2 cup fresh snipped parsley
1/2 cup fresh snipped chives
2 Tablespoons crushed basil
2/3 cup finely chopped ripe tomatoes
2 medium cloves garlic, peeled and finely chopped
1 jalapeno pepper, stemmed, seeded, and finely chopped
2 Tablespoons lemon juice
salt and pepper to taste

   In a container of a blender or food processor, combine all the ingredients and process on low for 3-5 seconds. Pour into a small bowl and serve.