This recipe is in the April 1975 issue of Workbasket in the Low Calorie food to diet with....
Easy Potatoes Au Gratin
3 medium potatoes, peeled, cooked and sliced
1/2 cup coarsely chopped celery
1 can ( 10 3/4 oz) Condensed cheddar cheese soup
1 Tablespoon prepared mustard
In non stick 9-inch square baking pan, combine potatoes and celery. blend cheese soup and mustard; pour over vegetables. Bake at 375 for 30 minutes or until hot and bubbly. Makes 8 servings. About 80 calories each.
Showing posts with label Easy potatoes au gratin. Show all posts
Showing posts with label Easy potatoes au gratin. Show all posts
Thursday, April 9, 2015
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