Nut Spread

This recipe is from the 1001 muffin cookbook. and suggested to be used with some of the muffins, breads.....


                                   Nut Spread
             Makes about 1/2 cup

 1/2 cup blanched almonds
2 Tablespoons heavy cream
1/4 teaspoon curry paste
salt to taste

                      In container of a blender, finely chop the almonds , twice.
                     Add the cream and curry , and process on medium until
                    smooth. Transfer to a bowl, add salt to taste and Serve.

This is used for;
               Country-time okra muffins,
               Speckled Zucchini bread