Snowy Fudge

This recipe is from the workbasket magazine Oct 1985 in the Readers favorite recipes....

snowy Fudge

2 cups sugar
2/3 cup milk
1 cup marshmallow cream
1 teaspoon vanilla
1 1/2 cups peanut butter

Cook sugar and milk to 234 as indicated on candy thermometer or until syrup ,when dropped into very cold water forms a soft ball which flattens on removal from water. Add remaining ingredients. Mix well and pour into buttered 8 x 8 x 2-inch pan.
                                                  
                                                                                              Mrs. Thelma Peedin