Blueberry Spread

This recipe comes from the 1001 muffins book....
It is along with the blueberry muffins....on page 62,

                        Blueberry Spread
makes about 2 cups

1/3 cup cold water
1 package unflavored gelatin ( 1/4 oz)
3 cups blueberries
1/2 teaspoon ground ginger
2 Tablespoon granulated sugar
4 teaspoons lemon juice
1 teaspoon grated lemon zest
Place the water in a medium saucepan and sprinkle in the gelatin. Set the pan over medium-low heat and stir gemntly until gelatin has dissolved. Using a large spoon , stir in blueberries, ginger, sugar, lemon juice and zest. Raise the heat and bring mixture to a boil. Reduce to a simmer, cover the pan , and cook for 3-5 minutes , or until fruit is tender. Remove from heat and cool for 5 minutes before transferring to a serving bowl. Serve warm or cold.