Butterscotch Bars

This recipe is from the dec 1968 issue of stitch n sew

Butterscotch Bars

1 stick butter( or oleo)
2 cups brown sugar ( packed)
2 eggs
2 cups flour
1/4 teaspoon salt
2 teaspoon baking powder
1 teaspoon vanilla
1 cup coconut

   Melt butter. Stir in brown sugar, slowly heat until bubbly. Stir occasionally. Cool. add eggs one at a time and beat well. Add sifted dry ingredients, coconut and vanilla. Mix thouroughly. Bake in 9 x 13 pan, 25 to 30 minutes in 350 degree oven....

Mrs. Joy Wentworth, Burligtoh,Kansas