This recipe is from the Kansas City Kansan Silver Spoon Cookbook of 1972.
Griddle Cakes
Mrs. Amparo Garcia
1 1/4 cups sifted flour
2 1/2 teaspoon baking powder
2 Tablespoon sugar
3/4 teaspoon salt
3/4 cup milk
1 egg
3 Tablespoons butter or margarine, melted
Combine all ingredients; mix well. Bake on hot griddle, turning when bubbles appear on surface and begin to bursts.
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