Chili Fried Round Steak

 

This recipe was the award winner of 1967 Kansas City Kansan Silver spoon cookbook

 

This is the picture that appeared in the newspaper Cookbook...

 

Chili Fried Round Steak

 

Mrs. Howard H. Miller

 

( this cookbook has the addresses of the persons that submitted the recipe, I will not post the addresses of the person that submitted the recipes)

 

2 pounds beef round steak

1 teaspoon salt

1/4 teaspoon pepper

1 egg, beaten with 2 Tablespoons water

1 cups corn flakes, finely chopped

1 teaspoon chili powder

1/4 cup salad oil

 

Cut steak into serving piece. Pound with mallet and trim off excess fat. Sprinkle with salt and pepper. Dip into egg, then in crushed corn flakes, mixed with chili powder. Brown on both sides in hot oil and cook until done.