Pork chops A La Virdes

This recipe is from the Kansas City Kansan...May 1967

Pork Chops A La Virdes
Mrs. Bernica Thompson

4 pork chops
1 small onion, diced
1 pepper, diced ( optional)
4 potatoes, cut in 1/4-inch slices
1 teaspoon salt
1/4 teaspoon pepper
1 can tomato sauce

Fry pork chops until brown and nearly done. Place in baking dish and add onion, pepper and potatoes. Season with salt and pepper and pour tomato sauce over all. Bake 1 hour at 350 degrees. Sweet potatoes may be used instead of white potatoes. Gravy may be made from drippings , 2 Tablespoon flour and 1 cup water.