Friday, November 27, 2015

Chicken almost Bleu

This recipe is from the Ozark County Holiday Edition times..in the Main dish and casserole section.

Chicken Almost Bleu
Coral M. Gullett

8 chicken breasts, skinned and deboned
8 slices bacon
4 oz chopped chipped beef
1 can mushroom soup
1 cup sour cream

Wrap each chicken breast with a piece of bacon. cover bottom of an 8 x 12-inch baking dish with chipped beef. Arrange chicken breasts on top of chipped beef. mix sour cream with soup and pour over chicken. Refrigerate at this p[point, if preparing in advance..
When ready to bake, bake uncovered for 3 hours at 375 degrees

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