This recipe is from the Ozark county times-Holiday edition in the salad section....
Jackie`s spiced peaches
Jeanie Hodgson
1 big can of cling peach halves
drain, saving one cup of syrup
Mix the one cup of syrup with :
1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon whole cloves
a couple of pieces of stick cinnamon
Mix and bring to boil; stirring until sugar is dissolved. Simmer for 10 minutes. cool slightly, thenn add to peaches and refrigerate in glass jar. Keeps weeks and is better if made ahead of time.
Great with turkey or chicken.
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