Chocolate chip - zucchini muffins

This recipe is from 1001 muffin,biscuits,doughnuts,pancakes,waffles, popovers,fritters, scones and other quick breads. Boy oh ,boy that was a mouth full.

      chocolate chip- Zucchini muffins

1. put rack in oven on middle shelf. preheat oven to 375 degrees,

2. now in large bowl blend together flour, baking powder,nutmeg, chocolate chips( oooh chocolate), and walnuts.In medium  bowl beat egg until foamy. Beat in sugar, milk, oil and vanilla. Stir in zucchini. Combine the two mixtures, blending until dry ingredients are just moistened.

Spoon batter into prepared muffin cups, filling each about 3?4 fuller. Bake for 15-20 minutes or until cake tester or wooden toothpick inserted into center comes out clean. Cool in pan on a wire rack for 5-7 minutes. serve warm or invert onto rack to cool completely.

then yummy!!!!!!!!!

the recipe now.

1 1/2 cups all-purpose flour

2 Teaspoon baking powder

1 teaspoon nutmeg

1/4 cup miniature semisweet chocolate chips( I used reg -sized ones)

1/4 cup walnuts or pecans( I omitted these)

1 large egg

3/4 cup granulated sugar

 1/4 cup milk

1/2 cup canola oil ( I used this oil anyway)

1 teaspoon vanilla extract

1 cup shredded Zucchini

1. Preheat oven to 375. Lightly grease or line with paper baking cups , Twelve 12 3/4 inch muffin cups

2. In large bowl , blend together flour, baking powder, nutmeg, chocolate chips and walnuts. In medium sized bowl, beat egg until foamy. Beat in sugar, milk, oil and vanilla. Stir in Zucchini. combine two mixtures , blending until dry ingredients are just moistened.

3. spoon batter into prepared muffin cups, filling each about 3/4 fuller. Bake for 15-20 minutes or until cake tester or wooden toothpick inserted into center comes out clean. cool in pan on a wire rack for 5-7 minutes. serve warm or invert onto rack to cool completely.