Honey -All-Bran muffins

This recipe is again from the 1001 muffin book

lets begin.

 Combine the dry inredients, in large bowl flour cereal

In meduim bowl, beat egg, honey,milk and butter until smooth.Combine the two mixtures,just until moisten.

Drop 3 heaping Tablespoon of batter into prepared muffin cups, filling 3/4 full.Bake for 15-20 minutes or until cake tester or wooden toothpick inserted in center comes out clean.Remove from oven and and brush tops with honey glaze ( I omitted this step) before letting cool for 5-7 minutes

Suggested to serve with zucchini spread. 

muffin is done

Now recipe

Honey-All -Bran muffins

2 cups all-purpose flour

2 cups all-bran cereal ( I used grape nuts)

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1/3 cup chopped walnuts

1 teaspoon salt

1 large egg

1/3 cup honey

1 3/4 cup sour milk or buttermilk

3 Tablespoon butter or margarine

1. Preheat oven to 400 degrees f.Lighty grease or line with baking cups .( This recipe only calls for six 3-inch muffin cups,but I made 12 regular sized ones)

2. In large bowl combine together the flour, cereal, baking powder, baking soda, walnuts and salt.In medium bowl beat egg,honey ,milk and butter until smooth. Combine two mixtures just until moisten.

3.Drop 3 heaping Tablespoon of batter into prepared muffin cups, filling about 3/4 full.Bake for 15-20 minutes or until cake tester or wooden toothpick inserted in center comes out clean.. Remove from oven brush with honey glaze before cooling.

Zucchini spread

1 cup chopped zucchini

1/2 cup mayo

1 Tablespoon honey

1/4 cup seedless raisins ,finely chopped

In container of blender , combine zucchini,mayo,honey and raisins and process on medium speed until smooth.Pour into a small bowl and serve.