Tuna Bake

This recipe is from 1967 issue of the Kansas City Kansan`s Silver Spoon Cookbook.


Tuna Bake
Mrs. Earl Hedstrom

1 package macaroni and cheese
3 Tablespoon soft butter
1 cup tomatoes
2 Tablespoons minced onion
1 egg
1 can tuna, drained
2 Tablespoons parsley, snipped
1/4 teaspoon salt
2 Tablespoon corn flake crumbs

Cook macaroni and cheese as directed on package. Add other ingredients. put in 1 quart greased casserole and bake for 35 minutes at 350 degrees.