Applesauce fritters

Here we are another week.....of bread making....Todays recipe involves applesauce, the deep fryer....mixer.....these are like doughnuts in a way....and I think you can guess where the recipe is from........yupers, the recipe is from the 1001 muffin cookbook.....

                                             lets get started!

                                 Applesauce fritters

                                               In medium bowl beat 4 large eggs until foamy

 

before beating in;

1/2 cup milk,

2 cup canned applesauce,

1 cup granulated sugar,

1 cup brown sugar,

3 Tablespoon vegetable oil( I used canola oil),

1 teaspoon vanilla

 

 

Stir in ;

1 Tablespoon baking powder,

1 teaspoon baking soda,

1 teaspoon cinnamon,

1 teaspoon ground nutmeg,

1/2 teaspoon ground cloves,

1/2 teaspoon salt

 

 

Stir in gently 4 1/2 cups all-purpose flour

1/2 cup at a time

( I may have not counted here or

rather loss count, when I made these)

 

 

first let me say I apologize for the pic quality

drop by teaspoon( the recipe calls for dropping by

Tablespoon , but I think teaspoon is better)

 into a deep-fryer or

Dutch oven preheated with 3-4 inches of oil to 370-375 degrees

fry for 1-2 minutes until fritters are golden brown,

using a slotted spoon lift fritter from oil

drain on paper towel

 

 

roll in more granulated sugar

and serve warm or cooled

ENJOY!