What to do with all these green tomatoes?
ok, so there is a couple of red ones in the mix
Answer is ----
Make Green tomato bread
this recipe is from the 1001 muffin book
first
Position reack in to the center and preheat oven to 325 degrees F.Lightly grease and flour a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.
then lets mix the dry ingredients
in large bowl,
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon cloves
and last 1/2 teaspoon salt
now the wet ,
in medium bowl,
beat 3 large eggs until foamy before beating in ;
2 cups granulated sugar,
1 cup canola oil,
1 Tablespoon vanilla extract,
and 2 cups grated unpeeled tomatoes
( hopefully your green tomatoes were bigger then mine was)
now that you got the two mixtures, both dry and wet
Let`s combine them only until the dry is thoroughly moistened
Scrape batter into prepared pan and bake for 55-60 minutes or until cake tester or wooden toothpick inserted in center comes out clean. and top is golden
Remove from oven and cool in pan on wire rack for 5-10 minutes before removing from pan.
sorry I didn't get a pic of me devouring this bread, or at least a pretty pic of the sliced bread
Recommend serving suggestion per book is Savory Sauce
Savory sauce ( makes about 1/3 cup)
1/4 cup canola oil
1 Tablespoon onion juice
1 Tablespoon grated celery
1 teaspoon celery seeds
pinch ground nutmeg
1 Tablespoon brewers yeast
pinch sea salt
In container of blender combine all ingredients and
process on medium speed until smooth., Serve cold.
