Green tomato bread

                                               What to do with all these green tomatoes?

ok, so there is a couple of red ones in the mix

Answer is ----

Make Green tomato bread 

this recipe is from the 1001 muffin book

first 

Position reack in to the center and preheat oven to 325 degrees F.Lightly grease and flour a 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan.

then lets mix the dry ingredients

in large bowl,

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

2 teaspoon cinnamon

1 teaspoon cloves

and last 1/2 teaspoon salt

now the wet ,

in medium bowl,

beat 3 large eggs until foamy before beating in ;

2 cups granulated sugar,

1 cup canola oil,

1 Tablespoon vanilla extract,

and 2 cups grated unpeeled tomatoes

( hopefully your green tomatoes were bigger then mine was)

now that you got the two mixtures, both dry and wet 

Let`s combine them only until the dry is thoroughly moistened

Scrape batter into prepared pan and bake for 55-60 minutes or until cake tester or wooden toothpick inserted in center comes out clean. and top is golden

Remove from oven and cool in pan on wire rack for 5-10 minutes before removing from pan.

sorry I didn't get a pic of me devouring this bread, or at least a pretty pic of the sliced bread

Recommend serving suggestion per book is Savory Sauce

Savory sauce ( makes about 1/3 cup)

1/4 cup canola oil

1 Tablespoon onion juice

1 Tablespoon grated celery

1 teaspoon celery seeds

pinch ground nutmeg

1 Tablespoon brewers yeast

pinch sea salt

In container of blender combine all ingredients and

 process on medium speed until smooth., Serve cold.