Applesauce-Raisin Muffins

Another recipe from 1001 muffins

                                             Applesauce-Raisin Muffins

Preheat oven to 400 degrees. lightly grease or line muffin tin with paper baking cups.

In large bowl, blend together the dry ingredients, 1 1/2 cup all-purpose flour,1/2 cup graham flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda,1/2 teaspoon cinnamon,1/2 teaspoon salt, 1/2 cup golden raisins( I used regular colored raisins, as that's is what I had)

now the wet ingredients, |in medium bowl beat 1 large eggs until foamy. Beat in 1/4 cup canola oil, 1/3 cup milk,2/3 cup unsweetened applesauce and 1/4 cup granulated sugar

Combine the wet and dry and combine until the dry is just moistened

spoon batter into prepared muffin cups and fill each about 3/4 full

Sprinkle with brown sugar( I forgot this step and the muffins still turned out great.)

Bake for 18 to 20 minutes or until cake tester or wooden toothpick inserted in center comes out clean.

Cool for 5-7 minutes

serving suggestion as per book - grape jelly, I used apple butter and again

and mmmmmm good