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Beef Stroganoff
This recipe is from the Kansas City Kansan of 1967...
Beef Stroganoff
Mrs. Gary Taylor
2 pounds round steak
1 can bouillon soup
1 cup water
1 Tablespoon cornstarch
1 teaspoon salt
1 Tablespoon soy sauce
1 can mushroom soup
Remove fat from steak.
Cut into 2-inch squares. Flour lightly and brown. Add can of bouillon soup and water , mixed with cornstarch. Add salt and soy sauce. cover and simmer at least 1 1/2 hours or until fork tender. Add mushroom soup and stir until creamy. Serve over mashed potatoes or noodles.
Beef Stroganoff
Mrs. Gary Taylor
2 pounds round steak
1 can bouillon soup
1 cup water
1 Tablespoon cornstarch
1 teaspoon salt
1 Tablespoon soy sauce
1 can mushroom soup
Remove fat from steak.
Cut into 2-inch squares. Flour lightly and brown. Add can of bouillon soup and water , mixed with cornstarch. Add salt and soy sauce. cover and simmer at least 1 1/2 hours or until fork tender. Add mushroom soup and stir until creamy. Serve over mashed potatoes or noodles.
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