This blog is about vintage recipes...quilt patterns, crochet patterns and the like I have in vast collection of cookbooks, magazine such as workbaskets, as well as mass amount of patterns
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Wednesday, December 23, 2015
Merry Christmas
A big Merry Christmas to everyone out there....Will be taking the rest of the week off...
Please remember the reason for the season....
Please remember the reason for the season....
Tuesday, December 22, 2015
Monday, December 21, 2015
Sunday, December 20, 2015
Saturday, December 19, 2015
Friday, December 18, 2015
Best Ever Barbecue
This recipe is from Ozark County Times Holiday edition.
Best Ever Barbeque
Helen McClendon
Cook a 2 or 2 1/2 pound pork loin roast in crock pot until well done. Let cool and string meat. Pour off liquid from roast and place meat back in pot. Then pour barbeque sauce over meat and simmer in pot for two hours, stirring occasionally .
Barbeque sauce
1 medium onion, chopped
2 Tablespoon vinegar
1/4 cup lemon juice
3 Tablespoon Worcestershire sauce or steak sauce
2 Tablespoon oil
2 Tablespoons brown sugar
1 cup catsup
1/2 Tablespoon mustard
1 cup water
salt
red pepper
Brown onion in fat, add remaining ingredients. Simmer 30 minutes ; then pour over pork.
Best Ever Barbeque
Helen McClendon
Cook a 2 or 2 1/2 pound pork loin roast in crock pot until well done. Let cool and string meat. Pour off liquid from roast and place meat back in pot. Then pour barbeque sauce over meat and simmer in pot for two hours, stirring occasionally .
Barbeque sauce
1 medium onion, chopped
2 Tablespoon vinegar
1/4 cup lemon juice
3 Tablespoon Worcestershire sauce or steak sauce
2 Tablespoon oil
2 Tablespoons brown sugar
1 cup catsup
1/2 Tablespoon mustard
1 cup water
salt
red pepper
Brown onion in fat, add remaining ingredients. Simmer 30 minutes ; then pour over pork.
Thursday, December 17, 2015
Chicken or Turkey cornbread dressing
This recipe is from the Ozark County times Holiday edition cook book.
This is in the main dish section
Chicken of Turkey Cornbread dressing
Linnie Ingram
FOR TURKEY:--cook turkey appropriate time according to size, and make the dressing the same as for the chicken except it will make a larger amount.
Pressure cook 1 large chicken for 35 to 40 minutes at 10 lb pressure. Turn off heat. cool slowly under running water until lid can be removed from your pressure pan. Let chicken cool until you can separate meat from the bones. Remove bones, then set aside meat and broth. This can be done the evening before you plan your dinner for the next day. For your turkey dinner, it is roasted or backed early in the morning and you need to have your dressing ready to bake along in the last hour or two before serving the turkey.
Cornbread and other bread scraps may be saved in the freezer. Crumble all bread in a large mixing bowl. Add chopped celery ( 2 or 3 cups), 3 or 4 chopped onions, sprinkle with black pepper and sage to taste, a can of cream of mushrooms soup , also a can of cream of chicken soups adds to the flavor. Add plenty of the broth and chicken to the dressing moisture and pour in large baking dish. Bake for 40 to 45 minutes at medium heat, until onions and celery are tender.
Always refrigerate left over dressing following your meals and enjoy it the next day also
This is in the main dish section
Chicken of Turkey Cornbread dressing
Linnie Ingram
FOR TURKEY:--cook turkey appropriate time according to size, and make the dressing the same as for the chicken except it will make a larger amount.
Pressure cook 1 large chicken for 35 to 40 minutes at 10 lb pressure. Turn off heat. cool slowly under running water until lid can be removed from your pressure pan. Let chicken cool until you can separate meat from the bones. Remove bones, then set aside meat and broth. This can be done the evening before you plan your dinner for the next day. For your turkey dinner, it is roasted or backed early in the morning and you need to have your dressing ready to bake along in the last hour or two before serving the turkey.
Cornbread and other bread scraps may be saved in the freezer. Crumble all bread in a large mixing bowl. Add chopped celery ( 2 or 3 cups), 3 or 4 chopped onions, sprinkle with black pepper and sage to taste, a can of cream of mushrooms soup , also a can of cream of chicken soups adds to the flavor. Add plenty of the broth and chicken to the dressing moisture and pour in large baking dish. Bake for 40 to 45 minutes at medium heat, until onions and celery are tender.
Always refrigerate left over dressing following your meals and enjoy it the next day also
Wednesday, December 16, 2015
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Lasagna
This recipe is from Ozark county Times holiday edition...of 1991
Lasagna
Dot Strickland
1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1 Tablespoon oregano
1/2 teaspoon salt
1 package lasagna noodles
2 eggs, beaten
2 cups cottage cheese
1/2 cup parmesan cheese
2- 16 oz jars spaghetti sauce
1-6 oz can tomato paste
1 pound mozzarella , sliced thin
2 Tablespoon parsley flakes
1/8 teaspoon black pepper
Brown meat in large pan, drain, add garlic, oregano and salt. Simmer 5 minutes. Stir in spaghetti sauce and tomato paste. cook 15 minutes, stirring occasionally. Boil lasagna noodles in large amount of water with 1/2 teaspoon salt 5 minutes, using medium heat. Stir with wooden spoon. Combine eggs, cottage cheese, parmesan cheese, parsley and pepper. Blend well. Layer half the lasagna in greased 13 x 9 x 2 pan .Spread with half cheese mixture, half mozzarella cheese and half spaghetti sauce. Bake at 350 degrees for 30 minutes or until bubbly. let stand 10 minutes before serving...
Serves 12.
Lasagna
Dot Strickland
1/2 pound Italian sausage
1/2 pound ground beef
1 clove garlic, minced
1 Tablespoon oregano
1/2 teaspoon salt
1 package lasagna noodles
2 eggs, beaten
2 cups cottage cheese
1/2 cup parmesan cheese
2- 16 oz jars spaghetti sauce
1-6 oz can tomato paste
1 pound mozzarella , sliced thin
2 Tablespoon parsley flakes
1/8 teaspoon black pepper
Brown meat in large pan, drain, add garlic, oregano and salt. Simmer 5 minutes. Stir in spaghetti sauce and tomato paste. cook 15 minutes, stirring occasionally. Boil lasagna noodles in large amount of water with 1/2 teaspoon salt 5 minutes, using medium heat. Stir with wooden spoon. Combine eggs, cottage cheese, parmesan cheese, parsley and pepper. Blend well. Layer half the lasagna in greased 13 x 9 x 2 pan .Spread with half cheese mixture, half mozzarella cheese and half spaghetti sauce. Bake at 350 degrees for 30 minutes or until bubbly. let stand 10 minutes before serving...
Serves 12.
Thursday, December 10, 2015
Turkey
This recipe is from Ozark County times Holiday edition...of 1991
Turkey
Bonnie Coffey
Thaw turkey 24 hours.
Pour salt very heavy outside and inside. Leave overnight. Next morning, wash and dry then take margarine and grease turkey inside and out. Stuff and bake at 450 degrees for 1 hour. Remove cover and bake for another hour and 35 minutes( according to size)
( I have not tried this recipe)
Turkey
Bonnie Coffey
Thaw turkey 24 hours.
Pour salt very heavy outside and inside. Leave overnight. Next morning, wash and dry then take margarine and grease turkey inside and out. Stuff and bake at 450 degrees for 1 hour. Remove cover and bake for another hour and 35 minutes( according to size)
( I have not tried this recipe)
Wednesday, December 9, 2015
Update on projects...
I haven't really being doing much on them as the headaches have put a damper on working on them
butterfly lap quilt top
our house quilt
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Summer Sausage
This recipe is from Ozark County Times holiday edition....
Summer Sausage
Teresa Allen
1 lb deer meat , ground
1 lb hamburger
1 cup water
1/4 teaspoon garlic powder
1/4 teaspoon mustard seed
2 Tablespoon liquid smoke
3 Tablespoon Morton Quick curing salt
Mix together. form in 3 or 4 logs. Wrap in foil. refrigerate 24 hours. Poke with holes with toothpicks into bottom of each log. Bake in broiler pan for 1 hour at 325 degrees.
Summer Sausage
Teresa Allen
1 lb deer meat , ground
1 lb hamburger
1 cup water
1/4 teaspoon garlic powder
1/4 teaspoon mustard seed
2 Tablespoon liquid smoke
3 Tablespoon Morton Quick curing salt
Mix together. form in 3 or 4 logs. Wrap in foil. refrigerate 24 hours. Poke with holes with toothpicks into bottom of each log. Bake in broiler pan for 1 hour at 325 degrees.
Wednesday, December 2, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Sunday, November 29, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Chicken almost Bleu
This recipe is from the Ozark County Holiday Edition times..in the Main dish and casserole section.
Chicken Almost Bleu
Coral M. Gullett
8 chicken breasts, skinned and deboned
8 slices bacon
4 oz chopped chipped beef
1 can mushroom soup
1 cup sour cream
Wrap each chicken breast with a piece of bacon. cover bottom of an 8 x 12-inch baking dish with chipped beef. Arrange chicken breasts on top of chipped beef. mix sour cream with soup and pour over chicken. Refrigerate at this p[point, if preparing in advance..
When ready to bake, bake uncovered for 3 hours at 375 degrees
Chicken Almost Bleu
Coral M. Gullett
8 chicken breasts, skinned and deboned
8 slices bacon
4 oz chopped chipped beef
1 can mushroom soup
1 cup sour cream
Wrap each chicken breast with a piece of bacon. cover bottom of an 8 x 12-inch baking dish with chipped beef. Arrange chicken breasts on top of chipped beef. mix sour cream with soup and pour over chicken. Refrigerate at this p[point, if preparing in advance..
When ready to bake, bake uncovered for 3 hours at 375 degrees
Thursday, November 26, 2015
Happy Thanksgiving...
Well sorry no recipes today....This is Thanksgiving ...A time to reflect on the past year and a time for family......
So Happy Thanksgiving...P
So Happy Thanksgiving...P
Wednesday, November 25, 2015
update on my quilt
Since i haven't showed my quilt of our house,gardens...i thought I would post some pics today
Working on getting the trees at least this tree that is one of the few that are in the front yard
The two rose of Sharon are done except for putting the flowers on the
shrubs....i have a lot of Rose of Sharon's....these are just two of them
This is the back yard....
The driveway,
still working on the trees in the middle
I also have a rose bush
a flower bed around the two trees
Well that is enough for now
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