This Recipe is from the 1967 Kansas City Kansan Silver spoon cookbook
Hamburger=Franks Pot
Mrs. Ben Hellman
2 Tablespoon margarine
1 pound ground beef
1 pound frankfurters, sliced
1 onion , sliced
1 box frozne green beans
2 cups cabbage, sliced
1/2 cup catsup
2 teaspoon salt
Brown beef in margarine, breaking it up with a fork. Add franks and brown lightly. Cover with onion, beans and cabbage. Combine 1/2 cup water with catsup and salt. Pour over other ingredients making sure that cabbage is thoroly covered with liquid. cover and simmer 30 minutes.
No comments:
Post a Comment