Baked Tuna Ratatouille

This recipe comes from Workbasket April 1975...Low Calorie food to diet with...

Baked Tuna Ratatouille

1 medium eggplant, sliced
1 Tomato, peeled and sliced
1 green pepper, cut in strips
1 Zucchini , sliced
1 onion, sliced
1/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1 Tablespoon lemon juice
1/2 teaspoon dried leaf thyme
2 cans ( 6 1/2 to 7 oz) tuna in vegetable oil

In 3-quart casserole, layer eggplant, tomato, green pepper strips, zucchini and onion, sprinkling with parsley , salt, pepper, garlic powder, lemon juice and thyme. Bake uncovered at 375 for about 45 minutes. Add tuna, and mix lightly. Bake 15 minutes longer. Makes 4 servings ,about 204 calories each...