Tapered -Off Chicken Salad

this recipe is from Workbasket April 1975...in Low Calorie food to diet with


Taper-Off Chicken Salad

1 envelope unflavored gelatin
1/4 cup cold water
3/4 cup boiling water
1 can ( 10 1/2 oz) condensed cream of mushroom soup
1 Tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup celery, cut in pieces
1/4 green pepper, cut in pieces
1 slice onion,
2 Tablespoon diced pimiento

Sprinkle gelatin over cold water in blender container. Add boiling water, cover and process at low speed until gelatin dissolves. Add undiluted mushroom soup, lemon juice , salt and pepper. Cover and process at high speed until smooth. Add chicken, celery, green pepper and onion. Cover ; chop by turning the high speed on and off several times. Stir in pimiento. Turn into 4-cup mol. Chill until firm. Unmold and serve with salad greens and tomato wedges. Makes 4 servings, about 180 calories