This blog is about vintage recipes...quilt patterns, crochet patterns and the like I have in vast collection of cookbooks, magazine such as workbaskets, as well as mass amount of patterns
Wednesday, September 30, 2015
Tuesday, September 29, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Cranberry But Bread
This recipe is from Ozark County times...holiday edition...
Cranberry Nut Bread
Lisa Kirk
Mix together:
2 cups flour( stir to aerate)
3 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
Add
1 cup cranberries( chopped fine in blender)
1 cup chopped nuts
1 1/2 Tablespoon grated orange rind
in another bowl, beat:
1 egg
3/4 cup milk
1/4 cup margarine, melted
1 teaspoon vanilla
Add to flour mixture. Stir until moistened. Pour into greased loaf pan. Bake 55 to 65 minutes at 350 degrees.
Thursday, September 24, 2015
cinnamon rolls
this recipe is again from the Ozark County Times Holiday edition
Cinnamon Rolls
Jaunita Luna
2 1/2 cups lukewarm water
2 packages yeast
5 cups flour
1 yellow cake mix
Mix water and yeast together. Add flour and cake mix. Mix well. Let Rise until double. Take 1/2 batter, roll out and put butter,cinnamon and sugar on top. Roll can cut. Put in pan and let rise until double again. Bake at 350 degrees until golden brown.Dribble glaze on top.
GLAZE:
Powdered sugar, milk butter and cinnamon...
Cinnamon Rolls
Jaunita Luna
2 1/2 cups lukewarm water
2 packages yeast
5 cups flour
1 yellow cake mix
Mix water and yeast together. Add flour and cake mix. Mix well. Let Rise until double. Take 1/2 batter, roll out and put butter,cinnamon and sugar on top. Roll can cut. Put in pan and let rise until double again. Bake at 350 degrees until golden brown.Dribble glaze on top.
GLAZE:
Powdered sugar, milk butter and cinnamon...
Wednesday, September 23, 2015
Tuesday, September 22, 2015
Monday, September 21, 2015
Sunday, September 20, 2015
Saturday, September 19, 2015
Friday, September 18, 2015
Home Made Sourdough Bread
this recipes is also from Ozark county times of 1991....
Home Made Sourdough Bread
Bonnie Coffey
Mix:
1 cup lukewarm water
1 cup flour
1 package yeast
let set overnight
Feeding the starter:
Mix:
3/4 cup sugar
1 cup warm water
3 Tablespoons instant mashed potato flakes
Add:
1 cup flour
1 cup starter ( refrigerate the rest)
Cover and let stand out of refrigerator 8 to 12 hours. this will bubble. Take out 1 cup for making rolls or bread, return remainder to refrigerator. Keep five days and feed again. Only feed one cup starter.
Sourdough rolls
1/4 to 1/2 cup sugar
1 teaspoon salt
1 1/2 cup warm water
1/2 cup corn oil
1 cup starter
6 cups flour
Mix well, do not knead. Put in greased bowl and cover with foil or wax paper. Let rise at room temperature until double. Punch down, knead on floured surface 10 times. Place rolls in greased pan, brush with oil. cover and let rise again until double. Bake at 350 degrees for 30 to 35 minutes. Brush top with margarine.
Home Made Sourdough Bread
Bonnie Coffey
Mix:
1 cup lukewarm water
1 cup flour
1 package yeast
let set overnight
Feeding the starter:
Mix:
3/4 cup sugar
1 cup warm water
3 Tablespoons instant mashed potato flakes
Add:
1 cup flour
1 cup starter ( refrigerate the rest)
Cover and let stand out of refrigerator 8 to 12 hours. this will bubble. Take out 1 cup for making rolls or bread, return remainder to refrigerator. Keep five days and feed again. Only feed one cup starter.
Sourdough rolls
1/4 to 1/2 cup sugar
1 teaspoon salt
1 1/2 cup warm water
1/2 cup corn oil
1 cup starter
6 cups flour
Mix well, do not knead. Put in greased bowl and cover with foil or wax paper. Let rise at room temperature until double. Punch down, knead on floured surface 10 times. Place rolls in greased pan, brush with oil. cover and let rise again until double. Bake at 350 degrees for 30 to 35 minutes. Brush top with margarine.
Thursday, September 17, 2015
Grandma`s Oatmeal Bread
This recipe is from Ozark county times holiday edition of recipes
Grandma`s Oatmeal Bread
Bonnie Coffey
2 packages yeast, dissolved in 1/2 cup lukewarm water
1 cup quick cooking oatmeal
1 teaspoon salt
1/2 cup honey
1/3 cup shortening
put in mixing bowl; pour 1 1/2 cups of boiling water over this. Stir well. let cool to lukewarm
6 cups flour
2 eggs
Add about 2 cups of flour and mix well. add eggs and yeast and mix well. add remainder of flour, a little at a time. dough will be sticky . Grease sides on bowl, cover and refrigerate for at least 2 hours or overnight. then place on lightly floured board.,knead several times. Put in pan and let rise to double in size. Bake.
( this is all of the recipes as appears in the paper, i assume the oven temp should be about 350-400 degrees...)
Grandma`s Oatmeal Bread
Bonnie Coffey
2 packages yeast, dissolved in 1/2 cup lukewarm water
1 cup quick cooking oatmeal
1 teaspoon salt
1/2 cup honey
1/3 cup shortening
put in mixing bowl; pour 1 1/2 cups of boiling water over this. Stir well. let cool to lukewarm
6 cups flour
2 eggs
Add about 2 cups of flour and mix well. add eggs and yeast and mix well. add remainder of flour, a little at a time. dough will be sticky . Grease sides on bowl, cover and refrigerate for at least 2 hours or overnight. then place on lightly floured board.,knead several times. Put in pan and let rise to double in size. Bake.
( this is all of the recipes as appears in the paper, i assume the oven temp should be about 350-400 degrees...)
Wednesday, September 16, 2015
up date on quilt..
the house is almost complete, except for some more grey sewing on the roof
this is our driveway, i am really not happy with it, but i dont know maybe
it will look better after i put the finishing touches on this area, like the trees and the
flower bed
this pic shows the building in the back yard
in which is not done....
my lap quilt i am working on all crossstitch, i took a break from the other quilt to work on this one....sometimes my eyes feel weird, dont know if it is the meds i am on or my health condition....who knows....
Tuesday, September 15, 2015
Monday, September 14, 2015
Sunday, September 13, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Date Nut Bread
This recipe is from the Ozark county times, Holiday edition
Date Nut Bread
Dot Strickland
1 cup chopped Dates
Sprinkle with 1 teaspoon soda and 1 teaspoon baking powder
Pour 2 cups boiling water over dates, cool
Cream 2 Tablespoons butter, 2 cups sugar and 3 eggs. Add Date mixture and beat well. Add 4 cups flour, 1/8 teaspoon salt, 1 teaspoon vanilla and 1 cup nutmeats. Bake 1 hour and 20 minutes. bake at 300 degrees in 2 loaf pans. Take out of pans before cool....
Date Nut Bread
Dot Strickland
1 cup chopped Dates
Sprinkle with 1 teaspoon soda and 1 teaspoon baking powder
Pour 2 cups boiling water over dates, cool
Cream 2 Tablespoons butter, 2 cups sugar and 3 eggs. Add Date mixture and beat well. Add 4 cups flour, 1/8 teaspoon salt, 1 teaspoon vanilla and 1 cup nutmeats. Bake 1 hour and 20 minutes. bake at 300 degrees in 2 loaf pans. Take out of pans before cool....
Thursday, September 10, 2015
Sweet potato Loaf Bread
Since the Holidays are around the corner I have decided to start posting some holiday recipes...
These are from the Ozark County Times out of Gainesville,Mo
the first recipe is
Sweet potato Loaf bread
Frances Johnson
1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1/3 cup water
1 3/4 cup all-purpose flour
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon soda
1 cup cooked mashed sweet potatoes
1/2 cup chopped pecans or walnuts
1/2 cup raisins ( I use Golden)
Combine sugar, oil and water, beat at medium speed, just until combined. combine next five ingredients, add to mixture., mixing until moist. Stir in sweet potatoes
, pecans and raisins.
spoon batter into 2 greased and floured 1 pound coffee cans( Do not do this as coffee cans are made out of plastic nowadays)..Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Let cool in cans a few minutes, remove from can to complete cooling..
Make this in your loaf pan not in the plastic coffee can.....this recipe was back when the coffee cans were able to bake in...
These are from the Ozark County Times out of Gainesville,Mo
Nov 20 ,1991
the first recipe is
Sweet potato Loaf bread
Frances Johnson
1 1/2 cups sugar
1/2 cup vegetable oil
2 eggs
1/3 cup water
1 3/4 cup all-purpose flour
1 1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon soda
1 cup cooked mashed sweet potatoes
1/2 cup chopped pecans or walnuts
1/2 cup raisins ( I use Golden)
Combine sugar, oil and water, beat at medium speed, just until combined. combine next five ingredients, add to mixture., mixing until moist. Stir in sweet potatoes
, pecans and raisins.
spoon batter into 2 greased and floured 1 pound coffee cans( Do not do this as coffee cans are made out of plastic nowadays)..Bake at 350 degrees for 1 hour or until toothpick inserted in center comes out clean. Let cool in cans a few minutes, remove from can to complete cooling..
Make this in your loaf pan not in the plastic coffee can.....this recipe was back when the coffee cans were able to bake in...
Wednesday, September 9, 2015
Rolling star quilt pattern
Here is a updated pic of the quilt I have started to make of our house and gardens....all of the windows on the house...working on hand stitching the last window...the porch and steps on...now I need to look thru my fabric stash and find some grey/black or some off white for the roof...Our roof is tin...yes it is very nice to hear the rain falling on the roof....
Tuesday, September 8, 2015
Monday, September 7, 2015
Sunday, September 6, 2015
Saturday, September 5, 2015
Friday, September 4, 2015
Buttermilk Rolls
What is better with all of that soup, but bread....
This recipe is from the Kansas City Kansan Silver spoon Cookbook 1968....
buttermilk Rolls
Mrs. Howard. H. Miller
1 cake compressed yeast
1/4 cup lukewarm water
1/4 cup shortening, melted
2 cups buttermilk
2 cups whole wheat flour
2 teaspoons salt
1/4 cup sugar
1/2 teaspoon soda
2 1/2 cups flour
Crumble yeast and soften in lukewarm water. Scald buttermilk and add sugar, salt, shortening and soda. cool to lukewarm. Add to yeast mixture and stir in flour. then knead. shape into rolls and place in greased pan and brush with butter. cover and let rise until doubled , about 1 hour. bake 25 minutes or until golden brown, at 425 degrees. makes 3 dozen
This recipe is from the Kansas City Kansan Silver spoon Cookbook 1968....
buttermilk Rolls
Mrs. Howard. H. Miller
1 cake compressed yeast
1/4 cup lukewarm water
1/4 cup shortening, melted
2 cups buttermilk
2 cups whole wheat flour
2 teaspoons salt
1/4 cup sugar
1/2 teaspoon soda
2 1/2 cups flour
Crumble yeast and soften in lukewarm water. Scald buttermilk and add sugar, salt, shortening and soda. cool to lukewarm. Add to yeast mixture and stir in flour. then knead. shape into rolls and place in greased pan and brush with butter. cover and let rise until doubled , about 1 hour. bake 25 minutes or until golden brown, at 425 degrees. makes 3 dozen
Thursday, September 3, 2015
Cream of Potato Soup
this recipe is from The Kansas City Kansan Silver Spoon Cookbook of 1968...
I thought this week we can post soup recipes since it has been cool at night...and I have been wanting soups, chili and food like that....
Cream of Potato soups
Mrs. Bingo Turner
6 potatoes, diced or 1 package frozen hash browns
1 onion chopped
1 cup celery, chopped
2 cups fine noodles or small macaroni
1/2 gallon milk
4 Tablespoons margarine
3 Tablespoons flour
1/2 cup cold water
salt and pepper to taste
Combine potatoes, onions, celery and 2 cups water and simmer 15 minutes. Add noodles or macaroni and cook until tender. Add milk and margarine. make thickening with flour and cold water and stir into hot soup. Salt and pepper to taste.
I thought this week we can post soup recipes since it has been cool at night...and I have been wanting soups, chili and food like that....
Cream of Potato soups
Mrs. Bingo Turner
6 potatoes, diced or 1 package frozen hash browns
1 onion chopped
1 cup celery, chopped
2 cups fine noodles or small macaroni
1/2 gallon milk
4 Tablespoons margarine
3 Tablespoons flour
1/2 cup cold water
salt and pepper to taste
Combine potatoes, onions, celery and 2 cups water and simmer 15 minutes. Add noodles or macaroni and cook until tender. Add milk and margarine. make thickening with flour and cold water and stir into hot soup. Salt and pepper to taste.
Wednesday, September 2, 2015
Christmas Tree Sampler
I thought since Christmas is a few months away
and I have been thinking alittle about starting Christmas things...
I would post this pattern
This would be cute to hang up around the festive time of the year
You can make it you own by putting little things other then what it is on the tree
ok, I know I had post another pic of my quilt that I am working on
I took it apart , ok I haven't totally did it yet...but I started another one
I wanted the house to resemble our house and this quilt to resemble our land
gardens, and such.
so the first pic is the house and one post of the porch and one window
second pic is of all of the post of the porch and two of the windows and of course the door.
their is two more windows on the front of our house. And our house is blue...with shutters, but I have decided to not to put the shutters on the house
I hope you all
ENJOY!
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