Cornflake Waffles

This is just what the doctor ordered, well maybe not with the sweet goodness of waffles....
Cornflakes waffles was found in my 1001 muffin recipe book....by the way......

                          Cornflake Waffles
  lets get started

 

first ya need to preheat your waffle iron and oil as manufacture suggests

now lets get started after stating that!

In a large bowl, combine

1 1/4 cup all-purpose flour,

2 Tablespoons sugar,

2 1/4 teaspoons baking powder,

1 cup cornflakes,

1/2 teaspoon salt

 

that's the dry ingredients

now on to the wet

 

 

now in a medium bowl,

using a whisk or electric mixer

beat together;

3 large egg yolks( hang on to those whites),

1 cup milk,

1/4 cup melted vegetable shortening ( I used canola oil for a healthy option)

until smooth

 

 

now lets use those 3 large egg whites

beat them until stiff but not dry

 

 

I might have already mixed in the egg yolk mixture here,

anywho

 that's the next step

now

 

 

lets fold in those egg whites

that ya have beaten stiff

 

 

put a half cup of batter on

waffle iron

 

 

now that ya got one done

finish with the rest of the batter

and then add syrup or however ya would

 like to eat your waffles

ENjoy!