Well , I might have posted this before but, going to this book ( 1001 muffin cookbook) it is next in line for the creams, sauces, butters , so here it goes.
( oh by the way, I haven't tried this)
Ginger Cream
makes 2 cups
1 cup heavy cream
2 teaspoons sugar ( granulated)
2 teaspoons ground ginger
In medium bowl, using a whisk or electric mixer on high speed, beat cream foamy before adding sugar and ginger. Continue beating until soft peaks form. Cover and chill until ready to use.
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