Butterscotch Jumbles

This recipe is from Workbasket June 1973...with the cooks

Butterscotch Jumbles

3/4 cup shortening
1 package butterscotch pudding mix ( about 3 1/4 oz)
1/2 cup + 2 Tablespoons brown sugar ( firmly packed
2/3 cup honey
1 egg
1 teaspoon vanilla
1 3/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 cup pecans

Mix pudding , shortening, brown sugar, honey, egg and vanilla. Add sifted dry ingredients. Stir in coarsely chopped pecans and raisins. Drop by spoon on greased cookie sheets. Bake at 350 degrees about 10 minutes.

                                                                                       JoAnn Pauswang