This recipe is from the workbasket June 1973...with the cooks
Ginger Cookies
1 cup shortening
1 cup hot water
3 teaspoons soda
4 1/2 cups flour
1 cup brown sugar
1 cup dark molasses
1/2 teaspoon ginger
Combine ingredients . Rolls out on floured surface and cut into desired shapes. Bake on an ungreased sheet at 375 degrees about 10 minutes.
Mrs. H. A. Mcllvain
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