Cornbread muffins

Here's another recipe to use that chili butter with ....Cornbread muffins....these would be good with a good ole pot of beans....or ,maybe chili....or any soup....

               From the 1001 muffin

                                             lets get started

  as usual make sure the rack in the oven is placed in the center...preheat oven to 425 degrees( I put my little toaster oven to 400 degrees. Lightly grease or use those paper baking cups....

                                           In large bowl , blend together
                                                                1 cup yellow cornmeal,
                                                                2 Tablespoon all-purpose flour,
                                                                1 Tablespoon sugar,
                                                                2 teaspoon baking powder,
                                                     and 1/2 teaspoon salt

 

In medium bowl

beat 1 large egg

until thick and light -colored

 

 

                                                     Before beating in 1 Tablespoon butter or margarine
                                                              that has been melted and
                                                                1/2 cup milk

                                                         Combine both mixtures
                                                 mixing until just moistened

 

Spoon 1 heaping Tablespoon of

batter into prepared muffin pan

Bake for 15-20 minutes

or until cake tester or wooden toothpick

inserted in center comes out clean

 

 

cool on rack in pan

for 5-7 minutes

then ENJOY!