Applesauce and Peanut Muffins

Maybe I might just do recipes from this book...even though I do have lots, I mean lots of recipes....I collect recipes...just cant get enough recipes, whether if I will ever make all of them.....
Anywho, this recipe is from the 1001 muffins cook book....

                           Applesauce and Peanut muffins
                      makes 12 muffins

                             make sure the rack is in the center of the oven and preheat oven to
                                                              400 degrees.

                                       lightly grease or use paper baking cups

 

in a large bowl ,blend together,

2 cup all-purpose flour,

1 Tablespoon baking powder,

1/4 teaspoon ground cinnamon,

1/4 teaspoon ground nutmeg,

1/4 teaspoon ground cloves,

1/2 cup chopped unsalted peanuts,

1/2 teaspoon salt

( since I used salted peanuts, I lowered the salt to

1/4 teaspoon)

 

 

In medium bowl,

Beat 2 large eggs , until frothy

 

 

then beat in

1 cup packed light-brown sugar

then

beat  in

1/2 cup milk,

1/3 cup butter or margarine, melted,

1/2 cup unsweetened applesauce

 

 

combine the wet into the dry and

combine just until moistened

 

 

Spoon batter into prepared muffin baking pan

fill about 3/4 full

bake for about 25-30 minutes

or until tops are golden brown

and cake tester or wooden toothpick

inserted in center comes out clean

 

 

cool in pan, if you can wait that long

for 5-7 minutes

 

or cool completely

 

Then ,

ENJOY!