Well , I have decided for right now that I will be going thru the 1001 muffin cookbook and trying the recipes, I might throw in another recipe or two from other sources....
When their is sauces, creams, etc I will be posting them before the recipe they belong with it, unless they have been posted before....
this recipe I have not tried...
Mexican Sauce
makes about 2 cups
1 teaspoon instant -coffee crystals
2 Tablespoon water
1 cup( 6 -oz) semisweet chocolate chips
2 Tablespoon butter or margarine
one 14-oz can sweetened condensed milk
1 teaspoon ground cinnamon or allspice
1 teaspoon vanilla extract
In a cup, combine coffee and water; set aside.
In top of double boiler, set over simmering water, combine chocolate chips, butter, condensed milk and cinnamon. Cook, stirring constantly until smooth. Continue to cook, stirring occasionally for another 5 minutes or until mixture thickens. Remove from heat and stir in vanilla and coffee. Pour into serving bowl.
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