Peachy Pecan Bread

Here's my second bread recipe for the week.
It uses canned peaches, and pecans as the name suggests
..this one is from the Blue Ridge Boulevard Christian Church cookbook.....

Before starting any recipe, read it, then make sure you have all of t he ingredients before starting....

                                          Peachy Pecan Bread
                       submitted by Geri Leisure

                         Drain a 16-oz can of peach slices (can use a 15-oz) reserving
                               syrup....Dice 1 cup of the peaches; set aside.

 

in blender , combine

the remaining peaches,

the reserved syrup( about 1/4 cup)

6 Tablespoon melted butter or margarine,

2 eggs

1 Tablespoon lemon juice

blend until smooth

 

 

Stir together thoroughly;

2 cup flour

3/4 cup sugar

1 Tablespoon baking powder

1 teaspoon salt

 

 

combine the egg mixture into the dry

just until moistened

 

 

stir in the diced peaches that was set aside,

plus 3/4 cup pecans( I didn't use that many)

 

 

pour into greased loaf pan

Bake at 350 degrees for

an hour

give or take a few minutes, depending

on your oven that you are using

I'm using a toaster oven , and mine

don't take the full hour

brush with about 2 Tablespoons of peach preserves

( I didn't do this)

let cool for about 10 minutes

remove from pan

and let cool on rack

 

 

then Enjoy!

 

 

 

Applesauce -Oatmeal Muffins with a Bite

  I really don't know what the bite is in these, Sorry I haven't posted, but been busy....I think I will try and at least get two bread recipes in a week....as now I'm going to be very busy....Ball games, garden , etc. ,besides knee pain....


                                                So lets start this recipe
    oh wait I forgot to tell ya where this recipe came from....of course it came from the 1001 muffin cookbook

                                        now lets start this recipe

                                                          preheat oven to 400 degrees
                                    make sure the rack in the oven is in the center position
                                lightly grease or line 12 baking cups in the muffin pan
                         In  large bowl ,blend together;
                                                                          1 1/4 cup all-purpose flour,
                                                                          1 1/2 cup quick -cooking oats
                                                                          1/2 teaspoon baking powder
                                                                          1/2 teaspoon baking soda
                                                                          1 teaspoon ground nutmeg
                                                                         1 teaspoon ground cinnamon
                                                                         1 teaspoon ground allspice
                                                                         1 cup finely chopped pecans

 

  In medium bowl,

 beat 4 large egg whites

until

 

 

foamy,

then

 

 

Beat in

 1/3 cup melted butter or margarine

1/2 cup packed light brown sugar

 

 

stir in 1 cup applesauce

 

 

combine the two ingredients just until dry ingredients are moistened

 

 

fill the prepared muffin pan

filling each 3/4 full

bake for 18-20 minutes or until tester comes out clean

or tops are golden brown

 

 

cool on wire rack for 5-7 minutes

 

 

then Enjoy with some Maple Butter

but of course I didn't make it...

will be posting the Maple Butter tomorrow

so stay tuned.

 

ENJOY!

 

 

 

 

Quick Nut Bread

Well we went to an estate auction and when we got back I was so exhausted.....So I couldn't bake a thing today ,.....so today recipe will be without pics

todays second recipe also is from the Dessert cookbook.

                      Quick Nut Bread

1/2 cup sugar
1 egg
1 1/4 cup milk
1 1/2 cup chopped pecans
3 cup flour

   Beat all ingredients together . Pour in greased 1-pound size loaf pan ( don't know what size this would be, maybe regular size?). Bake for 50-60 minutes in 350 degrees oven. Cool slightly before cutting

Yield : 9 servings

submitted by Mrs. Lee Salazar