Saturday, July 28, 2018

Quick Nut Bread

Well we went to an estate auction and when we got back I was so exhausted.....So I couldn't bake a thing today ,.....so today recipe will be without pics

todays second recipe also is from the Dessert cookbook.

                      Quick Nut Bread

1/2 cup sugar
1 egg
1 1/4 cup milk
1 1/2 cup chopped pecans
3 cup flour

   Beat all ingredients together . Pour in greased 1-pound size loaf pan ( don't know what size this would be, maybe regular size?). Bake for 50-60 minutes in 350 degrees oven. Cool slightly before cutting

Yield : 9 servings

submitted by Mrs. Lee Salazar

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