Speckled Zucchini Bread

I know more Zucchini bread recipes.....There are so many of them , so enjoy...this recipe...
This recipe has a  little surprise......Chocolate....oooohhhhh

This recipe is from one of my new fav cookbook, Can ya guess which one?

yupers , the 1001 muffin cookbook, I know I need to find a different fav ,but there is so many interesting recipes in this book....
                                 So lets get started.....

Ps ;by the way I bake in a  toaster oven.

Position your oven rack into the middle position and preheat oven to 350 degrees....Lightly grease your loaf pan two 8 1/2 x 4 1/5 x 2 1/2 -inch loaf pan, As usual I made mine in the big loaf pan...

                                     Combine the dry ingredients in a large bowl;
                                        3 cups all-purpose flour
                                        2 cups granulated sugar
                                        1 teaspoon baking powder
                                        1 teaspoon baking soda
                                        1 teaspoon ground cinnamon
                                        1 cup semi-sweet chocolate chips ( the surprise- chocolate chips)

                                      now that we combine all those dry ,
                                             lets focus on the wet

                                              Beat 3 large eggs until they are foamy,
                                                                  Then

                                                      Beat in 1 cup vegetable oil ( I used canola oil)
                                                                   1 teaspoon vanilla extract
                                                                   1/2 cup sour cream
                                         
              

 

Stir in 2 cups shredded zucchini

 

ya know what comes next

 

 

                                                Combine the wet into the dry
                                               mix just until moistened
                                                   then

 

put batter into your prepared loaf pan and bake

for 45 -50 minutes or

until cake tester or wooden toothpick

inserted in middle comes out

clean and top is golden.

Remove from the oven and cool the

pans on wire racks.

 

 

After letting cool,

ENJOY

 

PS: suggested by the book is using Nut Spread

will be posting that next