Zucchini bread

This recipe was found in Country Favorites by Zion Lutheran Ladies Aid copyrighted in 1977.
I`m sorry no pictures today, after my physical Therapy my knees just couldn't take very much standing, in other words they ached...but I still wanted a bread recipe to post so....another Zucchini bread recipe......

                                              Zucchini Bread

4 cups coarsely shredded zucchini                              1 1/2 Tablespoon vanilla
3 cup flour                                                                   1 Tablespoon cinnamon
2 1/2 cup sugar                                                            1 1/2 teaspoon salt
1 1/4 cup oil                                                                1 1/2 teaspoon soda( baking soda)
4 eggs, beaten                                                             1/2 teaspoon baking powder
                                             1 cup nuts

      Heat oven to 325 degrees. Grease generously bottoms only of 2 loaf pans. Blend all ingredients on low speed for 1 minutes., scraping bowl constantly. Beat on medium speed for 1 minute. Pour into pans. Bake until wooden pick inserted in center comes out clean, 50-60 minutes( about an hour)
Cool 10 minutes; remove from pans and cool completely



ps. This was submitted by Mrs. Jean Underwood.....