Blueberry Zucchini bread

............What do I do with lots of Zucchini and blueberries in the freezer?

.......................................The answer is this recipe, duh!

                                              Blueberry Zucchini Bread

                                   Our first bread recipe in my own personal challenge,
                                    be prepared for more zucchini recipes to follow

                              This recipe is from the " THE BANQUET TABLE"
                                           Ava General Baptist Cookbook 2010

                                                            Preheat oven to 350 degrees
                                                       Lightly grease four mini loaf pans
                                              ( I used one long bread loaf pan and 1 small one)

 

In a large bowl, lightly beat the 3 eggs

 

 

Beat together the eggs ,oil ( 1 cup), vanilla ( 3 teaspoon), and sugar ( 2 1/4 cups)

 

Fold in zucchini ( 2 cups shredded )

 

 

Beat in flour ( 3 cups), salt ( 1 teaspoon), baking powder ( 1 teaspoon),

baking soda ( 1/4 teaspoon) and cinnamon ( 1 Tablespoon)

 

Gently fold in the blueberries( 1 pint fresh blueberries)

I used frozen!

 

Transfer to the prepared loaf pans

 

 

Bake 50 minutes or until a knife inserted in center comes out clean

some ovens may vary in cooking time

 

now to wait 20 minutes in pan

turn out on wire racks to finish cooling,

 or just leave in pan to finish cooling.

 

then slice ,

and

ENJOY!