Yup , found a recipe for Blackberry biscuits...they taste like blackberry heaven....with the whipped cream-cheese topping....
This recipe was found in the 1001 muffins ,biscuits ,doughnuts ,pancakes, waffles, popovers, fritters, scones and other quick breads...in the biscuit section....
go pick some nice juicy blackberries,
or go get them at your local grocery store
either way,
yum,yum
In large bowl, blend together ;
1 cup all-purpose flour,
1/4 cup graham flour
1 1/2 teaspoons baking powder,
1/4 cup sugar
12 teaspoon salt
1/4 cup heavy cream,
1/2 cup berry flavored yogurt( huh ,yum),
stirring just until the dough holds together
( Do Not Over mix)
.
Stir in 1/2 cup blackberries
Turn dough out onto a lightly floured surface
and knead 7-8 times( a work-out)
Using a rolling pin, roll out into 1/2 inch thickness
Using a 2-inch round cutter, cut out as many biscuit as possible, rework scraps.
Place biscuits 1-inch apart on un-greased
baking sheet.
Bake for 10-12 minutes or until the tops are golden brown
Serve warm with Whipped Cream-cheese topping
( recipe follows)
Now sit down and enjoy these muffins
with some hot tea or a cup of coffee.....
As promised
Whipped Cream-Cheese topping
makes 1 1/4 cup
1 small ( 3 oz) package cream cheese, at room temp.
1 cup powdered sugar
1/2 teaspoon vanilla
1/2 teaspoon evaporated milk
In medium bowl, combine the cream cheese and sugar and beat
until smooth. Add the vanilla and the milk
and continue beating until smooth.
I hope ya
ENJOY!
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