pop-overs

The last couple of days have been busssyyyyy, I mean very busy....Yesterday labs, two doctor appointments, today a doctor appointment.....so you understand today will be just a recipe to keep with my bread challenge for a year that I have given myself....and this week we are doing quick breads....so
    This recipe was printed in The American Woman cookbook that was published back in 1940 at least the one I have was copywrited in that year.....

                                   Pop-Overs

 1 1/4 cup flour                                                 1 teaspoon sugar
1/4 teaspoon salt                                               1 cup milk
                              2 eggs

  Mix the flour, salt and sugar. Gradually add the milk and the well-beaten eggs. Beat thoroughly. Have ready some small ramekins or muffin pans, well greased and piping hot. Fill them about half-full of the batter and bake in hot oven ( 450 degrees) for twenty minutes. Lower to 350 degrees and bake for fifteen to twenty minutes.



I hope ya all enjoy this recipe, hopefully tomorrow wont be that busy....